Source: http://blog.su-spectator.com/2011/04/a-relatively-edible-meal/
Thursday, April 7, 2011
A relatively edible meal
So I?ll be the first to admit that I am no bobby flay; the fields of genetics, chronology, and just plain reason would not admit me to say such a thing. However, I feel like I have just recently made a contribution to the culinary arts that is not only affordable to replicate but also [...]
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